Being extremely skint and not having anything sweet in the house, I decided to make the easiest and most jammily satisfying thing in the world, jam tarts! Luckily I had some really nice locally made blackcurrant jam and a cheapy old jar of raspberry in the cupboard, so I got a nice mix of quite sharp and very sweet ones. I made some mini ones too, as then I can eat three times as many and not feel guilty! Hooray!!