There are few things better for lunch than this - grainy, malty bread full of seeds, a slab of creamy brie and a handful of ripe juicy grapes. Really simple but somehow incredibly satisfying, and full of a sort of rustic charm that makes me feel like a french farmer sitting down for grub. All that could improve this is a glass of wine but i'm not quite at the point of drinking this early in the day on my day off. Never say never though!
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